Hart Winert, Temecula California

It was almost one full generation ago, in 1974. when the Hart Family first planted grape vines in the beautiful Temecula Valley. Six years later Joe and his wife, Nancy, built a winery on a corner of the 9 1/2 acre vineyard. And in 1980 the family produced and sold the first wines bearing the Hart label. Today, almost 20 years since Joe began, the family-run Hart Winery produces 3,000 cases of premium wine annually.

The Harts cultivate and harvest a wide variety of quality grapes on their scenic estate including Cabernet Franc, Sauvignon Blanc. Semillon, Syrah. and Viognier. Treating these grapes with a special blend of Old World techniques and modern processes, the Hart family produces a rich diversity of wines -- from Cabernet Sauvignon, Chardonnay. Grenache, Mourvedre, and Merlot, to Sauvignon Blainc and White Reisling .

The Hart Winery places a special emphasis on Bordeaux varietals and style or wine making for Cabernet Sauvignon. Merlot. and Sauvignon Blanc. These fine wines -- together with Rhone varietals including white Viognier and red varietals such as Grenache, Mourvedre and Syrah -- have established Joe Hart and the Hart Winery as one of the premier wine producers in Southern California.

At Hart Winery, we would like to get to know you. So, we invite you over to visit with us, taste our wines and meet our family.

Joe Hart: Owner and founder of Hart Winery, Joe Hart personally participates in and supervises every step in the winemaking process -- from the cultivation, harvesting and pressing of the grapes to the fermentation, barrel aging and bottling of the finished product. Born in Holtville, California. Joe's roots are planted deep In the Golden State. His grandfather, himself a farmer. homesteaded in California almost 100 years ago. Joe's father became a pilot and flying instructor. Joe. however, returned to the land, beginning as a small planter and home winemaker in the 1970's. True to his rich family heritage. Joe also serves as the company pilot.

Nancy Hart: Married to Joe Hart for the past 35 years. Nancy Hart has participated with her husband since the beginning to make Hart Winery a reality. In addition, she and Joe have brought up their three sons Jim 33. Mike 31. and Bill 30) in the family business -- teaching them to plant. manage and work the winery Today, Nancy continues to contribute her efforts to Hart Winery -- particularly in the bottling process, in the tasting room and at special events.

Bill Hart. Bill serves as assistant winemaker and he is well acquainted with every aspect of wine making and bottling. Focusing his attention on business and sales. he still enjoys running the tasting room on weekends.

Natalie Nichols: Natalie has already acquired eight years of winery expedience. At Hart Winery she serves as me regular hostess in the tasting room. Her other administrative responsibilities include computer operation. bookkeeping and mail orders. Our family at Hart Winery leaks forward to the opportunity to meet you. Please stop by for a visit. And let us show you why we take such pride in what we do.

1994 Egret Bronze Medal! 10.00

A traditional bordeaux-style blend of 40% Sauvignon Blanc and 60% Semillon, this wine is named for the Egret that visits our vineyard every year. Dry and loaded with flavors of pear, citrus, and oak. Recommend with fish and chicken dishes or cheese and crackers.

Our Mourvedre is made from the historic vineyards in Rancho Cucamonga which is about 60 miles north of Temecula. Made in the tradition of wine from Provence, this vintage has all the makings for another Gold Medal! It has characteristics of cherry and smoke with a touch of herbaceousness. Excellent with lamb or cheese.

The grapes for this wine come from Rancho Cucamonga and the vines are about 110 years old. Characteristics of eucalyptus, mint, and anise. Plenty of flavor and spice to serve with flavorful dishes.

Our second vintage of varietal Syrah is even better than the last one! It's dry, full-bodied, and has characteristics of raspberry, oak and tannins. This wine is 100% estate grown and will age well for 4 or more years.

Our first vintage of a red bordeauxstyie wine is a blend of 50% Cabernet Franc and 50% Merlot from vineyards on our estate. This wine is rich and full-bodied and may be enjoyed now or after aging for 3 to 5 years.

Bottled in June of 1995, our San Diego Merlot is finally ready for release! However, this wine could easily be aged for several years. Loaded with complex flavors, fruit, and tannins, it is a perfect candidate for your cellar. We highly recommend this wine for your cellar.

This wine is a fortified dessert wine. With 18% alcohol and a great deal of residual sugar, we recommend drinking this wine with or as dessert.

ZipCode	6 btls	12 btls	24 btls
004-499	11.00	20.00	40.00
500-799	8.00	15.00	30.00
800-898	7.00	12.00	24.00
900-999	6.00	11.00	22.00

1994 Egret Bronze Medal! 10.00